What better way to usher in summer sun, longer nights, and warmer temperatures than hosting a beautiful farm to table dinner? Gather up your friends and some good wine, and make it happen! We recently styled this gorgeous spread, and have a few tips for you as you plan your own!
-Be flexible: When working with local produce and farm-to-table recipes, you have to have a loosely planned menu in case an ingredient doesn’t pan out. Be flexible and keep your mind open to last minute changes.
-Prepare as much as you can ahead of time: Mason jars and other glass containers can hold dressings, drinks, and other side items that you want to prep early on. You want lots of time with your guests, and fresh food is why you are there!
-Don’t forget seasonal drinks! We love the idea of a basil lemonade, or fruit infused waters to add some extra flair to your menu. Large glass drink dispensers look beautiful wreathed in greenery and filled with pretty waters!
-Send your guests home with goodies! We whipped up some little preserve jars with mini wooden spoons, and tucked them inside strawberry containers for a reusable favor. Other ideas would be recipes (especially for the foods you served that evening), glass jars, pretty dishtowels, or soaps from local artisans.
-Lastly, set the mood! Beautiful lighting and styled decor (of course we love the look of ample greenery, crisp whites and linens, and simple glass cups with twine and burlap mixed in) can help make your guests feel at home and welcome. If you’re interested in professional styling, give me a call!
